Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by swifty
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Pulled pork went well as did the brisket i did a few days later. I have attached photos of the other side of the firebox. It seems that the air intakes all need to be lower at fire level. In any case i shut them and use my digiq blowers from the other side. Works really well. I had a drink for...
Here are some photos of the new pit. All made from quarter inch steel and weighs a ton. Just need a adjustable chimney cap,a tray on front and the painting finished. Believe it or not, if i bought this commercially made it would cost over $4000, so thats why i got a mate to build it. Its...
Not many American beers are available here so it will be buds or coors . Not real fussed on buds either. How do they get the cat to squat over each bottle?
Hi,
Thought i'd better introduce myself.
I'm from Grafton , New South Wales, Australia. Ive been BBQing for a few years now and mainly on my Weber kettle. Just got myself a reverse offset smoker and after some mucking around, seasoned it and got it going just right. I have a large family...
Thanks for the advice. After posting my question last night I went back out and had another play around with the smoker. In the weber I had no issues getting to temp and the briquettes didnt look they were going well enough, despite all the air going into the firebox. The grate my coal basket...
Hello,
I am from Grafton, Australia and have been barbecuing for a few years now, mainly on a Weber. I recently bit the bullet and had a local metal fabricator make me a reverse offset smoker. I have had a couple of test runs and have a few questions about maintaining heat. I would prefer to...