Recent content by SpeedyRob

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. SpeedyRob

    Chuck roast

    Here's the chuck I did today got about 4 lbs of pulled beef out of it.
  2. SpeedyRob

    Chuck roast

    I usually run 240, I've seen others run anywhere between 225 and 275.
  3. SpeedyRob

    New American BBQ Systems Cube

    And the finished product
  4. SpeedyRob

    New American BBQ Systems Cube

    Smoking a couple of chucks today, and beans of course...
  5. SpeedyRob

    New American BBQ Systems Cube

    I paid $1495 brand new, this is retail price listed on American BBQ Systems website also.
  6. SpeedyRob

    Chuck roast

    I smoke ribs using 3,2,1. 3 hours on smoker, wrap and go another 2 hours, then unwrap and go another hour or until 205 if you like fall off the bone. I put on a coat of mustard and the rub for a few hours before hitting the smoker. Some of the guys put apple juice or other things in the foil...
  7. SpeedyRob

    Chuck roast

    Thanks anyway, gonna smoke a couple of chucks Saturday. I'll just do a basic rub on them. Good luck with the ribs, did some last weekend, just finished the leftovers tonight.
  8. SpeedyRob

    First smoke butt and ribs

    Yep we got Kroger, I'll have to look.
  9. SpeedyRob

    First smoke butt and ribs

    Planning on a Chuck roast or half brisket this weekend, depending on what I can find. Thinking about tacos.
  10. SpeedyRob

    First smoke butt and ribs

    Ribs were falling off the bone and very tender. Didn't get a pic of the baby backs but here are the beef ribs Beef and pork ribs were both done right at 5-1/2 hours. Real good smoke ring on the beef ribs.
  11. SpeedyRob

    Chuck roast

    Mind me asking what you used for the rub?
  12. SpeedyRob

    New American BBQ Systems Cube

    I'm impressed with the build quality of this smoker. Held heat well, I was able to run consistent temps around 240. Loaded up the charcoal basket with 15 lbs of Royal Oak with a divider in the middle, forming a U shape of charcoal, lit one end with about 20 briquettes from a starter chimney...
  13. SpeedyRob

    First smoke butt and ribs

    Done!
  14. SpeedyRob

    New American BBQ Systems Cube

    Here's the butt.
  15. SpeedyRob

    New American BBQ Systems Cube

    Thanks Pork butt almost done. Pics soon.
See more
Top Bottom
Back
Clicky