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Recent content by southoregonbob
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Recently I viewed a recipe on a you tube channel for curing and smoking a 3 pound chuck roast to make pastrami.
The ingredients were:
1/2 cup pickling spice
1 Quart of water
1/3 cup of kosher salt
1/3 cup of brown sugar
2 Tablespoons of pink salt
From what I have read, 1 ounce of Prague powder...
On a recent episode of the TV show Port Protection, Sam is shown making what he calls Old Timers Bacon out of ground pork. I want to try and make this myself but cannot find a recipe. I'm hoping one of the members here know of a good recipe I can use to make Old Timers Bacon on my Traeger Smoker.
Thank you for the quick reply Bear. I have both of those bookmarked on my computer but unfortunately my Traeger has only one shelf. Do you put a water pan in your smoker when you do
your hams?
Holiday Greetings to all,
I'm going to smoke a 12lb ham tomorrow and I have a question.
To keep the ham from drying out while smoking, would it be a wise
idea to put some apple juice in the pan below the ham? I'm going
to use a spray bottle with apple juice but I don't want to keep opening
up...