Recent content by sontime

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  1. sontime

    New to the site

    Thanks for the welcome all. It does me good to see so many good people willing to help out a total stranger. On the up or down thing, seems to me that the fat on top would let the flavor from the fat migrate down through the meat to produce a better flavor. But on the bottom keep the meat from...
  2. sontime

    New to the site

    Hi all. I used to do a lot of smoking but about 5 years ago my Brinkman charcoal side smoker got stole. So last week I went out and bought another. Man was it cheaply built compared to my last. But I did do some short ribs, country ribs and Salmon last week and they turned out pretty good. I...
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