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That makes sense. I think I'll try the Sear First next time.
I'm curious how it will come out.
My wife's foster Mom taught her to sear first.
Lot's here to polish your budding smoking habit.
Oh! I think a piece of loin is a natural for Sous Vide method. It comes out perfect!
Then sear it your favorite way. I just blasted it with my...
That there is corn squeezins Chris.
Corn Squeezins make White Lightenin. :emoji_wink:
Thank You Chris!
You were a part of the fuel in the journey.
It must have come out good, because my little buddy goes nuts over it.
And the wife...
You'll get there. Just a few minor adjustments and you'll be smokin Pro class.
You already have the know-how, just a few polishing strokes and Wow!
You might want to consider going electric.
Go Electric, with an AMNPS, and a small fridge for Beer.
Then you can make...
For smoking, in any form of device, the AMNPS is the best place to begin.
Hi And Welcome to
With a few additions, you'll be up to steam in no time.
AMNPS, Mailbox Mod.
Maybe down the road a PID.
Cold smoking is below 100 degrees.
I like 68-78 degrees for mine. So I modified my smokers to use a PID and set it to run in my range and cold...
Pork. And Baby Back Ribs. And Smoked Salmon.
I Sous Vide a piece of Pork Loin the other day. Ate a happy helping for dinner. Then last night we...
But my burning question is:
What happened to the other half of the can of Beer? :emoji_thinking:
Blimey! Where did it go? :emoji_scream:
YaHoo! It's Pelical Day!
Out of the curing bag and into a bath. In an hour, it's onto the rack for it's pelical forming.
I'm off to Disco's to...
Yeah. That's "Women's work".
Ducks..... Runs..... :emoji_face_palm: