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SonnyE's Recent Activity

  1. SonnyE replied to the thread Vacuum bagging fermented sauerkraut with chamber sealer?.

    My wife would crap her drawers if I bought a VCS. But I do believe it is the very best way to package anything.

    Jan 16, 2019 at 10:51 AM
  2. SonnyE replied to the thread What do you pay for wood?.

    When I decided that Bradley had priced their Pucks out of my realm of reasonable, and that having to order them was my only way to get...

    Jan 16, 2019 at 10:48 AM
  3. SonnyE replied to the thread Pork Loin Sous Vide....

    That makes sense. I think I'll try the Sear First next time. I'm curious how it will come out. My wife's foster Mom taught her to sear...

    Jan 16, 2019 at 9:47 AM
  4. SonnyE replied to the thread Newbie.

    Hi Scott, Welcome to [IMG] Lot's here to polish your budding smoking habit.

    Jan 16, 2019 at 9:42 AM
  5. SonnyE replied to the thread Pork Loin Sous Vide....

    Oh! I think a piece of loin is a natural for Sous Vide method. It comes out perfect! Then sear it your favorite way. I just blasted it...

    Jan 15, 2019 at 7:20 PM
  6. SonnyE liked pc farmer's post in the thread Pork Loin Sous Vide....

    Very nice Sonny. I havent tried a loin yet. I better get one out of the freezer.

    Jan 15, 2019 at 7:04 PM
  7. SonnyE replied to the thread Pork Loin Sous Vide....

    That there is corn squeezins Chris. Corn Squeezins make White Lightenin. :emoji_wink:

    Jan 15, 2019 at 6:44 PM
  8. SonnyE liked Winterrider's post in the thread Pork Loin Sous Vide....

    Your link for specific bucket shows BPA free under specifications. If food is vac-sealed would it much matter actually?

    Jan 15, 2019 at 6:36 PM
  9. SonnyE replied to the thread Pork Loin Sous Vide....

    Thank You Chris! You were a part of the fuel in the journey. It must have come out good, because my little buddy goes nuts over it. And...

    Jan 15, 2019 at 6:24 PM
  10. SonnyE liked gmc2003's post in the thread Pork Loin Sous Vide....

    Fine looking plate of chow Sonny. My my you've come a long way. Point for sure Chris

    Jan 15, 2019 at 6:18 PM
  11. SonnyE replied to the thread 3 CHEESE SMOKING BLEW IT BIG TIME!!.

    You'll get there. Just a few minor adjustments and you'll be smokin Pro class. You already have the know-how, just a few polishing...

    Jan 15, 2019 at 6:16 PM
  12. SonnyE replied to the thread Hi from the DC area!.

    Hi Sunny, Welcome to [IMG] You might want to consider going electric. Go Electric, with an AMNPS, and a small fridge for Beer. Then...

    Jan 15, 2019 at 6:12 PM
  13. SonnyE liked BKING!'s post in the thread Grilled jerk legs!.

    Grilled some jerk legs on the Mak 1 star with the flame zone. Set to 375 deg to get a little char on the legs and finished on the top...

    0F771DEE-EC22-4C69-966B-3A39728494CD.jpeg 628F28A0-75BA-4DB1-8E29-F06B320375BD.jpeg 977C5B91-519B-47CC-94C7-7D54577F6C50.jpeg 55E93B96-CDE6-4CD7-BDED-3769FA5AB20F.jpeg DFD53043-BDCA-466C-8DB8-A5DD71A6BA14.jpeg Jan 15, 2019 at 6:07 PM
  14. SonnyE replied to the thread 3 CHEESE SMOKING BLEW IT BIG TIME!!.

    For smoking, in any form of device, the AMNPS is the best place to begin.

    Jan 15, 2019 at 6:05 PM
  15. SonnyE replied to the thread New to here, new to smoking.

    Hi And Welcome to [IMG] With a few additions, you'll be up to steam in no time. AMNPS, Mailbox Mod. Maybe down the road a PID. Slicers,...

    Jan 15, 2019 at 6:03 PM