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Recent content by smoky mike blu

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  1. smoky mike blu

    Wieners on the Smokin'-It #3

    This has been so much fun to read thru this thread. It makes me want to go out and get the stuff to make them as well now
  2. smoky mike blu

    Yellow smoke?

    Thanks I really don't use half a cup, but I do use more then just a few chips
  3. smoky mike blu

    Yellow smoke?

    Hi All I'm getting a mixture of yellow and blue smoke. It goes from yellow smoke to blue smoke. I do not have an amzn pellet smoker yet, so I'm only using wood chips. I'm not soaking them. I use a half cup about every 30 min. Im currently using 2/3 hickory and a 1/3 Apple. Any advise? Thanks Mike
  4. smoky mike blu

    Help! Doing BB ribs today for first time

    Thanks Joe :-) I plan on trying the 2-2-1 next time. I had all day to sit around, so I wasn't fussed. It was only me eating them as my family are all off for spring break and I'm home for the week alone, so if I failed oh well. I think on my humble opinion if someone likes to foil then great...
  5. smoky mike blu

    Help! Doing BB ribs today for first time

    I was told by two different people to add the brown sugar after the rub. It did not taiste too sweet. I'm not big on sweets, so I would not like it if they were too sweet. They were great. As from the picture you can see the black bark. My wife was unsure by the black at first, but now she loves...
  6. smoky mike blu

    Help! Doing BB ribs today for first time

    d Thanks. I will try this the next time I do them Thanks again
  7. smoky mike blu

    Help! Doing BB ribs today for first time

    Because others on here have said that they don't. Some have said they do sometimes and sometimes they dont and they can't tell the difference. So why add more work for yourself if you don't need to. i have nothing to complaine about as everything I have done is just great
  8. smoky mike blu

    Help! Doing BB ribs today for first time

    Sorry, yes I mean 235. I did not put mustard on these. I put rub on the night before. The morning of I put more rub on them and then put brown surger over the rub. I didn't even trim of the membrane on the bottom. They were so tender and moist. I won't change a thing for the next time. I'm in...
  9. smoky mike blu

    Help! Doing BB ribs today for first time

    1. You put bbq sauce 45 before done? Yes, I put so Alberts Bbq sauce from OK. It's great. 2. What kind of smoker did you use? I have a Masterbuilt MES 30 gen 1 3. How often did you replace the chips? I do not have an A-maz-n pellet smoker yet, so I use the wood chips. I used half applewood half...
  10. smoky mike blu

    Help! Doing BB ribs today for first time

    Thanks everyone They were great. Honestly the best ribs I've ever had. I put them on for 6.5 hours at 135. I put bbq sauce on them 45 mins before. So good. The meat fell off the bones. And moist. I never wrapped them either. Did a mixture of Apple and hickory wood. Mike
  11. smoky mike blu

    Help! Doing BB ribs today for first time

    Here's the finished product
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  14. smoky mike blu

    Help! Doing BB ribs today for first time

    Thanks I just put them in. I have the temp set for 235. For 6 hours. Going to keep them unwrapped. Going by advise Foamheart gave me. Have some hotties going at the same time for lunch
  15. Help! Doing BB ribs today for first time

    Help! Doing BB ribs today for first time

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