Hi I'm new here. I bought a bone in pork butt we cut it half in help that it will reduce the cooking time. Was that a wise thing to do? It had weighted 8.4 lbs. now one is 4.2 other is 3.13
We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.