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Thank the Lord you are cancer free!! So very glad to hear that news.
And congratulations on the new job!! What are you going to be doing there? New challenges!
Boy, I've never smoked a brisket that small. I'm guessing 6-7 hours @ 250F. Maybe someone else has more experience for one this size.
Before I would ever pitch this, I would grind it into hamburger.
Boy, Bear! You nailed the cook on those steaks. Looks fabulous, just like I want them.
What you think of the Wild Fork meat? Mine has been pretty good.
Lots of folks on here will recommend InkBird. They are a sponsor of this site and you can find their products on Amazon.
Me personally use the this one ...
I have been very happy with mine. Mine was purchased in 2018 and is still going strong. Accuracy is good. Can download an app for your...