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Welcome to SMF!
Glad to have you join us!
Glad to have you with us!
Honestly all the info you will ever need is right on here.
I wouldn't waste my money on another site.
As long as you used cure#1, you will be fine!
It doesn't look like it is totally cured, but maybe that is just the photo.
Usually pastrami is bright red.
But in any case I'm sure it...
This was my first attemp at making bacon on my Camp Chef Woodwind grill. After discussing this with Robert, he sent me a couple recipes....
Made some kabobs the other night just because. Used hanger steak.
Your kabobs look delicious!
Fantastic looking wings!
I bet they want you to host again soon!!
Last week it was my turn to host my synagogue’s monthly “whiskey and cigar night” (the men’s club) meeting. I thought what goes better...
This is a follow up to my Meal Prep Turkey thread that I posted a while back. I'm trying to post the different ways I used the meat I...
Nice looking meal Preacher!
It looks delicious!
And congrats on making the carousel!!!
Corned Beef ala Sous Vide
So I got Mrs Bear to pick up a Corned Beef @ 4.2 LBS, at “Giant” Food Market, on sale for $1.67 lb.
Looks great buddy!
Corned beef is a big favorite around here.
And yours looks delicious!