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Welcome to SMF!
Congrats on your first smoke!
That brisket looks fantastic!
I just picked up the new Pit Boss PB1100 from Lowe’s last weekend. I’ve never really seriously smoked anything before that...
Looks mighty good there Disco!
We have a chili contest coming up here on Jan 30th.
But I have my own recipe for that & have won with it...
There was a challenge thrown down on YouTube called The Great Chili Confrontation. I’m usually up for a challenge but there were a...
If your thinking of using it for catering or cooking for a lot of people, it seems like a pretty nice rig.
Especially with the gas grill...
Nice job on the legs!
They look delicious!
Grilled some jerk legs on the Mak 1 star with the flame zone. Set to 375 deg to get a little char on the legs and finished on the top...
Thank you so much!
Honestly I have never heard of a dry roux.
Going to have to look for some next trip to the store.
It sure would make...
That looks awesome!
Next belly I cure I think I will cut a few strips off the end & give that a try!
I have to thank @wbf610 , whom I know well through an automotive forum, for making this suggestion on what to do with some leftover pork...
These are what I use, they are cheap & work well for pulling pork, or just picking up hot meat. Wash them with soap & water & they are...
Now that is a really good idea!
Never thought of pot pie.
We always make brisket chili!
Pot pie of course!
In the oven with puff crust
Gravey made with homemade chicken and mushroom stocks
Thank you, we always stop short of making it that dark, so next time I will give it a try!!