Recent content by smokin1boston

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  1. smokin1boston

    Bison back ribs

  2. Bison ribs 004.jpg

    Bison ribs 004.jpg

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    Bison ribs 003.jpg

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  4. smokin1boston

    Bison back ribs

    Good thing I took some pics before I ate
  5. Bison ribs 003.jpg

    Bison ribs 003.jpg

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  6. smokin1boston

    Bison back ribs

    They came out really good, 6 hrs was not enough. Found out there's a lot of connective tissue and collogin, put them back for another hour wrapped up. Surprisingly fatty, they held the moisture nicely.
  7. smokin1boston

    I'm gonna be a daddy!

    Well, you got the first part right.  The rest is a learn as you go process, sorry way. Just be patient, and go with what comes along. I have two boys 19 & 17, both very different. Just work at it every day and they turn out fine. Congrads
  8. smokin1boston

    Smoked Leg O'Lamb w/QView

    I did a couple of whole legs Greek style (slice several garlic cloves and push into meat, rub with olive oil rosemary, garlic, tyme and pepper) smoke with apple wood. I put some red wine in the moisture pan. Smoke at 300 for 2 2 1/2 hrs .Some ofthe best lamb I ever ate.
  9. smokin1boston

    Bison back ribs

    I'm trying this for the first time, I'll let you know the results. I put a home made rub on and chilled over night, gonna do 3 hrs @ 240 in smoker with apple wood and a beer/cider steam in the smoker.  Then wrap in foil and go 3 more hours.  Just in case, I have several racks of baby back pork...
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