Recent content by smokin rookie
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How much charcoal?
No, I smoked for about 13 hours yesterday and went through one bag of Kingsford. I am in Louisiana and (sorry northerners) it was about 60 degrees yesterday. Minimal wind and since it threatened some rain I put the smoker under my carport to keep things dry ( didn't rain after all) I just...- smokin rookie
- Post #6
- Forum: Pork
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Baton rouge bbq
I just started smoking 2 weeks ago and have attempted a brisket and pork shoulder. I curbed my brinkman offset smoker from my neighbor who was just throwing it out since he got a new fancy smoker. I grew up in Michigan and my dad smoked a turkey every thanksgiving for as long as I can remember...- smokin rookie
- Thread
- Replies: 10
- Forum: Roll Call
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How much charcoal?
I just started smokin and have attempted both a brisket and a 9 lb pork shoulder. Both turned out ok but I feel like I am burning through huge amounts of charcoal to keep it a solid 225. I am using a brinkman offset smoker and have to stoke it or replenish the charcoal every hour to two hours...- smokin rookie
- Thread
- Replies: 8
- Forum: Pork
