Recent content by smokin-jb

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  2. New forum member from Connecticut

    New forum member from Connecticut

  3. smokin-jb

    New forum member from Connecticut

    I ended up just going with the larger 22.5 WSM.  I was thinking about it; would be dreaming to think the wife was going to move a 100 pound smoker and plug it in and with my roots from NC my family would rip me up for using electric even though i dont have a problem with it and think it sounds...
  4. smokin-jb

    First Brisket of the year

    i used regular kingsford but read on the forum that i should start using kingsford competition but that was mainly due to fillers.  I am looking for something that perhaps burns a little slower!  
  5. smokin-jb

    First Brisket of the year

    It was amazing but did make a noob mistake; it was the first time i used the new rub and assumed it had salt in it as well so i went really lite on the salt.  Now for my wife and i that is no big deal we don't really use salt but with smoked meat it felt like a gap / missing. The WSM 22 is such...
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  7. smokin-jb

    First Brisket of the year

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  11. smokin-jb

    New forum member from Connecticut

    Hello All, I am a novice smoker out of CT.  I have a few smokers including a WMS 22 and a Green Egg.  I am currently looking to add an electric smoker to let the wife participate in smoking. The  electics i am looking at are pretty broad in cost including a smokeshack, smokin-it 2 or 3 and a...
  12. smokin-jb

    Has anybody heard of this...Master-BBQ 35lb electric smoker?

    Anybody have any experience they can share with this smoker?  Time you have had it?  Any issues?  Would you buy again? Looking at this, CookShack or Smokin-it.  I have a few char / wood smokers and looking to add something the wife can use and something that fires up easy and quickly.
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