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Recent content by smoker13

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  1. smoker13

    Reheating Pulled Pork?

    Thanks for all the suggestions.  I plan to add about 1 cup apple juice to the pork right before I put it into the smoker at 275 for 1 to 1 1/2 hours to reheat fully (165).  Then I will transfer it over to a crock pot to hold temperature throughout the housewarming.  I would have to say my first...
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    CIMG1969.JPG

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    CIMG1967.JPG

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  5. smoker13

    Reheating Pulled Pork?

    Thanks for the suggestions!  I am 8 hours in and the pork just hit 165.  Ready for foil!
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    CIMG1966.JPG

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  7. smoker13

    Reheating Pulled Pork?

    I started my first pulled pork smoke this morning.  I am using Meoweys stickey as a guide with SoFlaQuer's finishing sauce.  Here they are ready to go into the smoker.  We are having a housewarming party on Saturday where I will serve the pulled pork.  I want everything to be ready and not...
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    CIMG1964.JPG

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  9. smoker13

    Prime Rib Time?

    Dinner turned out great.  I forgot to take a picture before it went in the smoker.  Ended up putting the 9 lbs prime rib on at 9:45.  Added the 3 lbs one (we figured we didn't have enough food and my husband sent me for more meat) at 12:15.  Here it is about 1/2 way through the smoke... Both...
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  14. smoker13

    Prime Rib Time?

    Thanks!  Looks like I should start no later than 10:30.  I think I'll shoot for having it on at 10:00.  I already have Chef Jimmy's Au Jus recipe printed off and will definitely be trying it!  Also will be serving twice baked potatoes, corn on the cob and lobster (yep, my dad is shipping in 12...
  15. smoker13

    Prime Rib Time?

    I'm smoking a 9 lbs prime rib for the first time on Mother's Day.  I plan to smother it with Worcester, garlic powder, onion powder and Montreal steak seasoning and into the fridge overnight.  I will use hickory and cherry in my MES 30.  I've read many threads and it seems that I should keep it...
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