Recent content by smokemn
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I survived the state championship
Very cool, I will have to make a few events next year to check out the competitions in Minnesota. How many events have you done? -
Smoking 8 Shoulders at Once
I have a Char Griller Outlaw smoker. If I smoke 8 shoulder at the same time do I need to rotate the shoulders closer/ farther away from the smoker box or can I just set them all in and not move them? -
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- Album: First Brisket Attempt
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- Album: First Brisket Attempt
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- Album: First Brisket Attempt
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- Album: First Brisket Attempt
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- Album: First Brisket Attempt
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- Album: First Brisket Attempt
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- Album: First Brisket Attempt
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First Brisket Attempt
Put rub on and vacuum sealed into refrigerator overnight, pull it out a 6am and let it rest at room temp till 7:15 was at 50F, put it into the smoker 8:40 94F 8:50 100F 9:45 123F 10:30 142F 11:30 160F 1:50 169F 2:20 175F 3:10 190F Wrapped it in foil and then in towels and into...- smokemn
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Beer Can Chicken Flavor
I use a brine first 1 qt of water, 1/2 cp honey, 3/4 cp kosher salt put it all into a gallon zip lock back refrigerate for 1.5 hours to overnight The inject the bird with mixture of 1/4 cp melted butter, 1/8 cp of hot sauce, 1 tbsp of lime juice and for fun a shot of tequila for a rub I like...
