Recent content by smoke shack

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  1. Rookie smoker

    Rookie smoker

  2. smoke shack

    Rookie smoker

  3. image.jpg

    image.jpg

    • smoke shack
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    • Album: Rookie smoker
  4. smoke shack

    First time smoking

    So i need to do 250 for 4 hours? And what if i cold smoke this for about 2 hours and then imidetly grill or fry
  5. smoke shack

    Rookie smoker

    Hi everyone. Im new to smoking and just built my first smoke house. Any help or advice would be great Thanks
  6. smoke shack

    First time smoking

    Im not sure i understand this danger zone thing and how it works. Please explain
  7. smoke shack

    First time smoking

    Hello everyone. Im new to smoking and i plan to smoke some sausage for my first run. I have some leftover sausage i made last year an i thought i would smoke it I did not use a cure when i made the sausage so im not sure if its safe to smoke Any help would be great
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