Recent content by smalltownsmoker

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  1. smalltownsmoker

    Resting Meat

    Still new to the smoker and curious - if I have a perfect bark when I'm done smoking, will wrapping it in foil and putting it in a cooler to rest ruin that?   After my first great bark I was afraid to ruin it so I just let it rest still uncovered in the smoker at 100 degrees, but then the meat...
  2. smalltownsmoker

    Time to Experiment

    Thanks for the comments and advice.  That's exactly what I'm looking for when posting my trial and errors. Both turned out pretty good. Butt 1:  In the pan cooked faster and got lots of good juices to put back in after I pulled it.  I had brined this one and it may have been a little more...
  3. smalltownsmoker

    Time to Experiment

    Still a newbie to smokin' and can't believe all the variables to play with.  Maybe that's why this is so much fun.  Temperature, Inject or not, Brine or not, Spritz or not, Mop or not, wood type, rub type, sauce type, In the pan, out of the pan, wrap or not, etc. etc. etc. Thank goodness for...
  4. smalltownsmoker

    Longtime Griller, First Time Smoker - Seymour, IN

    Got a Masterbuilt Electric Smoker from Sam's Club for Father's Day and am a Beginner trying to learn as much as possible.  I've done a lot of grilling - even cooking 3 Thanksgiving Turkeys on the grill and am now pretty excited to begin smoking.  I have a few friends that do quite a bit of...
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