Recent content by sethhpu

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  1. sethhpu

    Beef/Pork/Mac & Cheese

    Here is the base recipe. As I told Cyclone Fan this is my base. I add different cheeses at times and more cheese as well. http://www.dadgumthatsgood.com/?p=1649
  2. sethhpu

    Beef/Pork/Mac & Cheese

    Just sent you a PM CycloneFan.
  3. 20140712_183411.jpg

    20140712_183411.jpg

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    • Album: Beef/Pork/Mac & Cheese
  4. 20140712_182302.jpg

    20140712_182302.jpg

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    • Album: Beef/Pork/Mac & Cheese
  5. 20140712_145830.jpg

    20140712_145830.jpg

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    • Album: Beef/Pork/Mac & Cheese
  6. 20140712_145825.jpg

    20140712_145825.jpg

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  7. Beef/Pork/Mac & Cheese

    Beef/Pork/Mac & Cheese

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  8. sethhpu

    Beef/Pork/Mac & Cheese

    I haven't got to smoke anything in a while and I couldn't contain my excitement. I smoked an 8 lb beef clod with a simple salt, pepper, onion powder and garlic powder rub. While at it I put in a 10 lb bone-in pork butt. I use Country Head on pretty much every pork butt. The final smoke was a mac...
  9. 20140711_210555.jpg

    20140711_210555.jpg

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    • Album: Beef/Pork/Mac & Cheese
  10. 20140711_210234.jpg

    20140711_210234.jpg

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  11. New Year's Smoke

    New Year's Smoke

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  12. sethhpu

    New Year's Smoke

    After doing some pulled pork on Friday, I decided to try ribs. I got some St. Louis Style already trimmed and used TX BBQ Original on one rack and the TX BBQ Championship rub on the other. Put rub on them the night before and let them sit in the fridge overnight. At the same time whipped up some...
  13. 540816_577904234125_1060058683_n.jpg

    540816_577904234125_1060058683_n.jpg

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  14. 207672_577904119355_1928756776_n.jpg

    207672_577904119355_1928756776_n.jpg

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  15. 196852_577904179235_206450366_n.jpg

    196852_577904179235_206450366_n.jpg

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