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Recent content by ryaninmichigan

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  1. 5_zps10b13cf7.jpg

    5_zps10b13cf7.jpg

    • ryaninmichigan
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    • Album: Another Boston Butt
  2. 4_zps8fad4eb3.jpg

    4_zps8fad4eb3.jpg

    • ryaninmichigan
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    • Album: Another Boston Butt
  3. 4_zps8fad4eb3.jpg

    4_zps8fad4eb3.jpg

    • ryaninmichigan
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    • Album: Another Boston Butt
  4. 3_zps63f0c2ee.jpg

    3_zps63f0c2ee.jpg

    • ryaninmichigan
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    • Album: Another Boston Butt
  5. 2_zpsa26ca249.jpg

    2_zpsa26ca249.jpg

    • ryaninmichigan
    • Media item
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    • Album: Another Boston Butt
  6. 2_zpsa26ca249.jpg

    2_zpsa26ca249.jpg

    • ryaninmichigan
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    • Album: Another Boston Butt
  7. 1_zps6a5f6fb9.jpg

    1_zps6a5f6fb9.jpg

    • ryaninmichigan
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    • Album: Another Boston Butt
  8. Another Boston Butt

    Another Boston Butt

  9. ryaninmichigan

    Another Boston Butt

    I don't usually take the time to take pics but I did this time. 7 pound butt went in the smoker Saturday. Here she is out of the package. All rubbed up. Wrapped up tight for a night in the garage fridge. Smoked the first 4 hours around 260 until I hit 160 IT which is when I took this...
  10. ryaninmichigan

    Freezing pulled pork?

    The pork wont be the only meat. We will have chicken and lots of side as well. I might do three 7 ounders though. Better to have to much I know lots of people that weill eat the left overs.
  11. ryaninmichigan

    Freezing pulled pork?

    Thanks everyone. I think I will smoke ahead of time and freeze it. I am east of Flint in Davison
  12. ryaninmichigan

    Freezing pulled pork?

    Anyone tried to cook ahead of time and freeze pulled pork for later? I have to cook for 30 people the end of June. I am figuring on 2, 7 pound bone in butts. I was kicking around smoking one at a time and freezing after it has been pulled. Anyone ever try this?
  13. ryaninmichigan

    Dumb Question, Just Wondering

    I tend to smoke more if anything from now until spring. Salmon fishing, goose hunting, deer hunting, they all seem to drive smoking. I have a few buddies that we all get together in December and make sausage. I made summer sausage last year and the wind chill was around -10 f.Good times.
  14. ryaninmichigan

    Rookie from MI

    Welcome from Davison. There are enough of us from mid Michigan we could have a smoke off...
  15. ryaninmichigan

    Fatty How Long? How Hot?

    Got a pig from the market and got some sausage. so how long and how hot?
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