Recent content by rvnvet

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  1. rvnvet

    Boneless fresh ham

    Thanks for the help. Mine is about 5" thick so will keep it in the cure another 7 days to be sure. This is my first try at doing this, so it will be a learning experience. Have you ever tried a combo cure using both an injection brine internally and a dry rub cure externally?  Once again, thank...
  2. rvnvet

    Boneless fresh ham

       I was given a 13 1/2 pound BRT fresh ham. What would be the the best way to apply cure and how long should I let it cure before smoking? Thanks in advance for the help.
    • rvnvet
    • Thread
    • Replies: 4
    • Forum: Pork
  3. rvnvet

    Newbie

    Thanks  for all of the kind words. Again looking forward to alot of good conversations.
  4. rvnvet

    Newbie

       Just wanted to say hello from North Dakota. Love to Q and grill. Looking forward to learning a great deal from everyone here. I currently use a couple of offset horizontal smokers plus this past summer, built a 6-tray 5x4x4 rotissorie smoker with an offset firebox and 2 back-up propane...
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