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Recent content by robg
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Well had temp fluctuations and variances from about 20-80 degrees (hotter on fire box side) but 2 racks came out perfect as well as 3 boneless skinless chickens breasts with a nice smoke ringing. pics to follow tomorrow bed now PS the gf don't like pork or BBQ and was devouring them like they...
its sealed though now that was test fitting its bolted in place and has several tacks to hold it tight to the sides but is 3 inches enough of an opening at the open end or should i take it to 4?
ok guy so here we go some pix of progress wat u think? and anything i should/need to change
here is my reverse flow diverter it sits about 3 inches from the near end is this ok or should it be bigger?
rough idea of fire box to cook chamber connection
with burner pan dont think ill use to...