ricko54's latest activity

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    ricko54 replied to the thread Dry or Wet Brine.
    Thanks for all your comments, dry brine it is. I'm at a premium space in my meat fridge also.
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    ricko54 reacted to slavikborisov's post in the thread Dry or Wet Brine with Like Like.
    Dry brine
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    ricko54 reacted to thirdeye's post in the thread Dry or Wet Brine with Like Like.
    I like dry curing mainly because of the flavor and texture. But, it takes up less room in my fridge and overhauling is very easy.
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    ricko54 reacted to nlife's post in the thread Dry or Wet Brine with Like Like.
    I've done a dry brine a few times times now. It's surprisingly easy to make bacon. I haven't tried a wet brine so when I was looking...
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    ricko54 replied to the thread Dry or Wet Brine.
    This pork belly was going to be skin off for hickory smoked bacon.
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    ricko54 posted the thread Dry or Wet Brine in Pork.
    Going to pick-up a skin off pork belly for bacon. Was wondering how you folks felt in regards to success rate and to finished taste. Do...
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    ricko54 reacted to smokerjim's post in the thread Brining Fresh Hocks with Like Like.
    I use pops brine, you can find it in the search bar. I'm sure others will be around to help.
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    ricko54 posted the thread Brining Fresh Hocks in Pork.
    Picked up some nice big fresh hocks from the slaughter house I'd like to smoke. With that said, I'm looking for a Brine ( cover only or...
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