Recent content by remlle
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Remlles ribs
ok so here are some pics during the smoke and after foiling they are in order 1 hour 2 hour 2 hour then all after foil -
Second stall on my butt....
I would rap but not because temps are falling but because I always wrap mine at 180. cook to 200 in foil. hows your fire? or is this an electric smoker? hows humidity? whats your rig. -
Second stall on my butt....
how close to the bone are you? Ive found that if Im on the bone or really realyl close to it that the temps stall more often. you could foil a bit at this point and bring it up faster if you need to. but I think your fine. -
Remlles ribs
I cant take full credit for this. this recipie is based alot on Slap yo daddys Rib rub highly modified. here is the recipie and the modifications we have made to suit our flavors. Im cooking some now Ill post pics as time goes on. they just went onto the grill Slap yo daddy all purpose rub 4... -
First Butt & Ribs
another suggestion or something I like to do is after you foil instead of placing back on the grill place it in a cooler still wrapped in foil but wrap it in a blanket thick and heavy. place in teh cooler and let sit for 2 hours. this will allow the meat to continue to cook and cure more but...
