Recent content by rackmsukr

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  1. rackmsukr

    Keeping it clean?

    I've had mine for a few weeks now and have used it 5 times... ribs, salmon, wings and a turkey roast- so far so good! I have found that the temp reading on the unit is around 15 - 20 degrees cooler than the actual smoker temp.  So, for my smoker to be 225 I have to set it around 240. The max...
  2. rackmsukr

    Keeping it clean?

    I have just started smoking and am very grateful for all of the great info you have provided! (I have a Masterbuilt 40" electric smoker) I seen one of your suggestions about putting the meat in a foil pan and using a muffin tin to keep the meat out of the juice and also help keep the smoker...
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