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Recent content by posada

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  1. posada

    constructing the Porkabellobeef Burger

    This sounds awesome!! Gotta try it and will let you know how it comes out.
  2. posada

    First time Sharp White Cheddar and Mozz

    Smoked cheese for the first time the other day.....I used sharp white cheddar and fresh mozzeralla. Got remember to take pics....forgot again!! Smoke time was an hour and I used about 3 small pieces of mesquite chunks. The temp was 130 degrees, which was a little high. The cheddar started to...
  3. posada

    Burgers

    What wood or combination of woods work well with burgers? And how long to smoke? I haven't tried it yet but wanted to get some ideas. I am thinking mesquite by itself or maple.
    • posada
    • Thread
    • Replies: 4
    • Forum: Beef
  4. posada

    Italian Hot Sausages

    had it in the fridge so I figured what the heck....was drinking Johnny Blue while cooking....don't think I'll be drinking any Anheuser Busch products anytime soon after them selling out.
  5. posada

    Italian Hot Sausages

    First time smoking sausages.....Not bad if I do say so myself!! I used my Brinkmann Pitmaster Deluxe (bday present, thanks mom!!) I've only had it for about 3 weeks now. I kept the temp around 240-245 for 1 1/2 hr and used apple and maple chunks. The first 45 min, I used the apple and the...
  6. posada

    Italian Hot Sausages

    First time smoking sausages.....Not bad if I do say so myself!! I used my Brinkmann Pitmaster Deluxe (bday present, thanks mom!!) I've only had it for about 3 weeks now. I kept the temp around 240-245 for 1 1/2 hr and used apple and maple chunks. The first 45 min, I used the apple and the...
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