Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by porkpuller
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
The final product ready to be consumed. Turned out REAL well....had a yummy meal. Wife approved....even though she "prefers" my beer batter crappies, walleyes, bass, etc. Was fun to be able to use both the remote control and the temp. probe. Was able to adjust my heat level sitting on my...
Ha ha! I think she saw a future with no more smoked meats and she just couldn't take it!!
Here they are stuffed with apple and onion. Figured since I am using apple wood to smoke with I may as well use some apple for flavoring.
Going in to the smoker @ 150 for about 30-40 minutes....then...
Thought I would do up some trout we caught a couple weeks ago in Minnesota. First pic is the brining stage. Soaking them in salt, brown sugar, cajun seasoning, and some garlic salt. Second pic is the NEW smoker I just bought yesterday to replace my old MES that went caputz on me. LOVE the...
Here is the final product. One brisket was a bit overdone and on the dry side, the other was fall apart tasty! I decided to shave the pork rather than pull it ..... YUMMMY!