Recent content by plumpberger

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  1. plumpberger

    Thanks for the welcome. Have been a member and have been smoking for the past several years...

    Thanks for the welcome. Have been a member and have been smoking for the past several years. Seems like very few restaurants are able to do this well and was wondering if anyone out there is supplying them.
  2. plumpberger

    Business to Business smoking

    Is anyone out there involved in B to B smoking (business to business sales) with little or no retail sales going on? Restaurant  and Catering sales. Just wondering, as this feels like an area that is not talked about much. Ron
  3. plumpberger

    Smokin-It Owner's Group Created

    Smoked baby backs last weekend, did them straight up with no foiling using Jeff's rub.
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  8. plumpberger

    Smokin-It Owner's Group Created

    Finished the pulled pork following the meowey 2007 instructions. Intended to post more pics but totally forgot when the aroma of fresh smoked meat hit my brain. Finished with SoFlo sauce. Wow, 5 people killed a 5.5 # shoulder and raved about it. Served with Dutche's smoked beans.
  9. Smokin-It Owner's Group Created

    Smokin-It Owner's Group Created

  10. plumpberger

    Smokin-It Owner's Group Created

    1/2 done with pulled pork
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  12. plumpberger

    Smokin-It Owner's Group Created

    Just made Dutches "wicked baked beans", all u can say is holy crap are those good. My friends all wanted to know how I made them. I think I might even can some of those for gifts. If you have not tried them your missing something.
  13. plumpberger

    Smokin-It Owner's Group Created

    Count me in, I'll be over soon, do you have any slaw I can put on top of that?  
  14. plumpberger

    Smokin-It Owner's Group Created

    # 3 here and put together with the cart. No time until next weekend to smoke, more to come !!
  15. plumpberger

    Smokin-It Owner's Group Created

    SI # 3, on the way. Will let u know how the first smoke goes.
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