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Recent content by pgsrx07
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@DaveOmak Sorry I'm not too familiar with the AMNPS, I can just fill it up with pellets, light it and place it in my smoker and it will cold smoke? What temp does it run at?
@DaveOmak thanks for the info! I wish I could cold smoke.
I have been reading that some people do cold smoke and some do hot...Is there anyone that does hot smoke for their bacon that can weigh in on this? thanks!
Hi,
I recently got a GMG pellet smoker (Jim Bowie) and I have been smoking like crazy the last couple weeks (5 racks of ribs, 4 tri-tips, 2 salmon, and a pork shoulder). I have been reading all of the great info you all have been posting about curing and smoking bacon and want to give it a...
thanks for the replies everyone!
@dougmays thanks, I'll dial it down to 1hr for the middle next time!
@Squatch I was using a Maverick thermometer as well. I had them foiled in the pan for the "middle" and uncovered in the pan for the last hour. Next time I will try placing them right on...
Hi everyone,
This is my first time ever smoking ribs and I used the 2-2-1 method. This was a practice run as I'm going to cook 3 more racks tomorrow am before the football games. I used Jeff's rub and BBQ sauce on baby back ribs from Costco (FYI Costco REMOVES THE MEMBRANE FROM THEIR...
Hey everyone,
After a few years of research and dreaming, I received the best Christmas gift ever....A GMG Jim Bowie smoker. It will be arriving at my house tomorrow after work. I live in central California and have always wanted to perfect the art of smoking. I have never smoked anything...