Recent content by parttimesmoker

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  1. parttimesmoker

    Question for the Turkey Gurus!!!!

    Thanks it turned out great.
  2. parttimesmoker

    Question for the Turkey Gurus!!!!

    I've never posted but thanks for the information. I'm trying to get an estimated cooking time... I have an 8lb bird that met the brine for 24 hours then fridge to help dry skin...followed by a good rub in butter and spices. In OH it's about 23 degrees...I'm cooking it at 225 not sure how long...
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