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Recent content by onewickedco
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thanks for the tips i amd going to not use water pan, i just marinated them placed them in fridge now just waiting like a kid at christmas,, ill put up pics when its finished
I was unable to get near my smoker for the last year . We just had a son so finding the time for my smoking wasnt there. Now im looking to hit the ground running i have my marinate and rub i want to use gonna look for internal temp of 145. Any suggestions on what to put in water pan besides water?
thank you all i found brisket at walmart 12 to 15lb for 30 to 45$ sams double that i ve been using the walmart ones because of price and im trying to use my own rubs so for the price you cant beat it when i fell that i am getting better at it then ill go to costco or sam s this is a great forum...
IM FROM MIODDLE OF NO WHERE PENNSYLVANIA WHERE CAN I GET A GOOD WHOLE KRYOVAK BRISKET FROM,., ONLINE OR STORES PLEASE HELP WE HAVE ONE BUTCHER AROUND HERE AND HE SUCKS
THIS WAS MY FIRST SMOKE ON NEW CHAR BROIL SMOKER, DID THE BASIC MODS TO IT 8LB BRISKET SMOKE IT 11 HRS, CAME OUT GREAT , TASTED LIKE BUTTER WHEN IT WAS DONE, HOWEVER I WENT THROUGH 2 BIG BAGS OF CHARCOAL TRYN TO KEEP TEMP UP ANY IDEAS ON THAT IM ALL EARS,, LET ME KNOW WHAT YA'LL THINK OF BRISKET...