Recent content by ondvirg1

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  1. ondvirg1

    Wood in Jackson, TN area

    I'm wondering if anyone knows a good source of wood in West Tennessee?
  2. ondvirg1

    Recently sealed DUO, smoking some Ribs

    After a little over 2 hours, time to wrap 'em. I layout the aluminum foil and put a layer of light brown sugar down: Then I lay the ribs on the sugar, meat side down. Then I pour in some apple juice and seal them up. Placed them back on the smoker at about 250 for 2 more hours, or so.
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  5. ondvirg1

    Recently sealed DUO, smoking some Ribs

    Last month I missed the throw down by one day, here is the brisket flat I cooked: This brisket came out just about as tender as a brisket should be. I used a Memphis style rub, inject with beef broth. After 6 hours of smoke with pecan, I wrapped it with brown sugar, apple juice and another...
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  7. ondvirg1

    Recently sealed DUO, smoking some Ribs

    1 hour in, I melt a stick of butter with ground mustard and ground cummin. Then I brush it on the ribs, seems to add moisture and another layer of flavor. Also, I forgot to mention; today I'm using chimney lit Kingsford charcoal, I have tons left over from summer. And for smoke I'm using...
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  10. ondvirg1

    Recently sealed DUO, smoking some Ribs

    On the smoker for 2 to 2.5 hours at about 225 and rubbed with a Memphis Style rub with a little added paprika and cayenne pepper:
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  12. Recently sealed DUO, smoking some Ribs

    Recently sealed DUO, smoking some Ribs

  13. ondvirg1

    Recently sealed DUO, smoking some Ribs

    Here is the nomex seal and aluminum I used: 11 pounds of Baby Backs with membrane removed: Will follow with more pictures as I go.
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