Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by omartentmaker
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I had tritip once in california last year from a gas station and it was definetely different then how I cook it. But I was looking for something to cook one day and I asked my buddy the butcher (who is originally from CA) if he had any, and he said nope but I will cut you one right now. So I...
I smoked 17 Tri Tips today for my church. Kept it simple with a rub of kosher salt, black pepper, onion pepper, and garlic powder. Rubbed meat down and cooked at 250 degrees til internal temp was 150. Then I wrapped them all and left in the pit for about 20 minutes. I then pulled and let rest...
Today I smoked a small Tritip for the Wife and I. Real basic prep, rub with kosher salt, cracked peppercorn, onion powder, and garlic powder. Smoked on Mesquite wood for about 2 hours to an internal temp around 140. Halfway into the smoke I placed in tin foil pan and covered with foil. I...