Recent content by omartentmaker

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  1. omartentmaker

    More TriTip

  2. 1012122_10152949176290431_1922193083_n.jpg

    1012122_10152949176290431_1922193083_n.jpg

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  3. 1010954_10152949172050431_1421299582_n.jpg

    1010954_10152949172050431_1421299582_n.jpg

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  4. 1002971_10152949174200431_1054297291_n.jpg

    1002971_10152949174200431_1054297291_n.jpg

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  5. omartentmaker

    More TriTip

    I had tritip once in california last year from a gas station and it was definetely different then how I cook it. But I was looking for something to cook one day and I asked my buddy the butcher (who is originally from CA) if he had any, and he said nope but I will cut you one right now. So I...
  6. More TriTip

    More TriTip

  7. omartentmaker

    More TriTip

    I smoked 17 Tri Tips today for my church. Kept it simple with a rub of kosher salt, black pepper, onion pepper, and garlic powder. Rubbed meat down and cooked at 250 degrees til internal temp was 150. Then I wrapped them all and left in the pit for about 20 minutes. I then pulled and let rest...
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    1012300_10201399506540080_211388194_n.jpg

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  9. 1011847_10201400194517279_668177377_n.jpg

    1011847_10201400194517279_668177377_n.jpg

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  10. 1002435_10201398942285974_1193732288_n.jpg

    1002435_10201398942285974_1193732288_n.jpg

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  11. 942323_10201398942645983_1233415423_n.jpg

    942323_10201398942645983_1233415423_n.jpg

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  12. 19888_10201398942085969_1364781004_n.jpg

    19888_10201398942085969_1364781004_n.jpg

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  13. TriTIp is becoming my new favorite

    TriTIp is becoming my new favorite

  14. omartentmaker

    TriTIp is becoming my new favorite

    Today I smoked a small Tritip for the Wife and I. Real basic prep, rub with kosher salt, cracked peppercorn, onion powder, and garlic powder. Smoked on Mesquite wood for about 2 hours to an internal temp around 140. Halfway into the smoke I placed in tin foil pan and covered with foil. I...
  15. tritip20132.jpg

    tritip20132.jpg

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