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Recent content by oldsmokerdude
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Here's my recipe for smoked Mac and Cheese , though I've made it in the oven with great success as well. Simple recipe, but I've had lots of folks ask for the recipe after trying it. Let me know if you enjoy it.
Been using Lumber Jack for years and like them pretty well. I recently moved and have had to use Kingsford for the past six months. They are very similar to LJ, though a bit more expensive (at least in my area). I would recommend either brand.
That looks amazing!! How do you like the Ooni? I've been looking at the pellet one for a few months and trying to convince myself that I "need" it. Pizza on the pellet smoker is pretty darn good so I was thinking a pizza oven that uses pellets sounds like it would be the best of both worlds.
As you may or may not know, I love me some rustic/artisan sourdough; it makes great toast, goes well with most foods, smells great. BUT, there is one place where it falls a bit short; when I put jelly or butter or mayo or something like that it tends to fall through the holes into my lap or on...
Pork cheeks? Who woulda thought? I must admit that I usually skip right over the "nasty" parts but those look great. I'm going to head over to my butcher today to ask about them. Thank you for sharing.