This was the final smoke of the 34lbs I mixed up
9.5 chubs of summer sausage, personally this is the winner for me
I feel maybe I over cooked the sticks and I will make sure I pull them at 142 next time
These chubs came out at 145 and are absolutely perfect. This is a cut shot of the...
First batch is finished
Everything is perfect the only issue I had was some of the casings easily pealing away from the meat.
Not a huge deal but wondering what I can do to prevent this next time.
Sticks were pulled at 150, and I had zero fat out this time with my new PID controller.
Wanted to post back and say thanks a ton for all your guys help
I was just shy of about 35lbs total and have a disgusting pile of sticks and summer sausage chubs to smoke over the next few days. @indaswamp your recipe worked very well, and had great flavor in the test patty I fried up. I made a...
You guys are Legends, thank you very much
I will be using a mixer so I can add a little bit in at a time until it gets tacky. My mix is likely going to be 60/40 Ven:pork the pork was loins with about a 1 inch fat cap so I would say they were about 60/40 meat to fat if that helps any.
So the Carnation "instant" powder milk is fine to use? I read a couple threads that said it had to be the non instant version so I didn't pick any up. It's pretty late here now for doing sticks so I will likely just leave it and stuff them all tomorrow instead. If the instant stuff is fine I...
I was just going to use the recipe as is and see how it did. I can't seem to find any ECA locally and want to get this meat used up before the season starts on Friday. If it won't work I'll just stuff it all into 19mm for sticks
Cabela's sweet and hot jerky kit
This is the kit I used, throw out 1 pack of cure and use the 3 packs of seasoning and 2 cure packs to do 10lbs instead of the advertised 15lbs flavour will be much better
Totally agree with being sliced too thin, but with 2 teenage boys I need to do whatever I...
I see a lot of you guys using leggs, PS and other pre mixed seasoning blends as if late, unfortunately that stuff is not available in Canada.
Does anyone have any links or tried and true summer sausage and snack stick recipes?
Looking for anything Cajun or sweet and spicy.