Recent content by nate4g63

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  1. nate4g63

    First attempt at cheese!

    Between summer weekends and football Sundays we always gather as a family and there's always some sorta cheese tray. Lookin forward to making this addition!
  2. First attempt at cheese!

    First attempt at cheese!

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  3. nate4g63

    First attempt at cheese!

    Ending up buying Masterbuilts mini smoker attachment for my MES 30. Always wanted to give smoking cheese a go and the cool temps this morning were perfect. Did some sharp, extra sharp, munster, and colby. Looking forward to tasting in a few weeks. Outside temp was 37, cabinent temp climbed to...
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    IMG_0952.JPG

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    IMG_0951.JPG

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  6. nate4g63

    One of my other hobbies/soon to be professions

    Killer setup! Here's mine! I brew indoors with an electric setup. 15 gal HLT, 10 gal mash tun, and a 20 gal kettle. Really diggin that ferm chamber!!
  7. One of my other hobbies/soon to be professions

    One of my other hobbies/soon to be professions

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    IMG_0939.JPG

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  9. nate4g63

    Favorite Beer

    I'm generally drinking what I have on tap. Currently I have a Brett Saison, Centennial IPA (using my homegrown hops), a rauchbier, and a cream ale. I have a mini fridge stocked with random stuff. Usually Sierra Nevada's Pale ale, and Miller Lite can always be found in there.
  10. Favorite Beer

    Favorite Beer

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    IMG_0938.JPG

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  12. nate4g63

    Smoked Pumpkin Seeds

    From most of the research I did, sitting overnight in brine was also an option but most folks did the boil thing and had great results. Everyone will be a fan!!
  13. Smoked Pumpkin Seeds

    Smoked Pumpkin Seeds

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  14. nate4g63

    Smoked Pumpkin Seeds

    Carved a few pumpkins with the kids and decided to take a stab at throwing the leftover seeds in the smoker. I have to admit they turned out pretty good. After cleaning I boiled them for 10 minutes in salt water. Dried lightly and added some salt, pepper, cayenne, and a little garlic powder...
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    IMG_0929.JPG

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