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Recent content by nanalinda
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Gary, I have a super simple crescent roll recipe. Makes super soft, buttery yeast rolls. Making about 10 dozen myself for Thanksgiving. If you hate to knead (and I know this is a cop out) buy yourself a bread machine just to mix and proof your dough. Don't ever bake in there! Yuck! But...
Hahaha! Thanks! I started cooking this weekend for the 27 people I have coming for Thanksgiving. Panic attacks are not on my to-do list and I have no time for them!
Thank you! As I said, I'm new at this so probably won't be able to contribute much at first. I can bake! If anybody wants advice on baking bread, let me know! Hahaha. Guess that would be a different forum.
Hello, my name is Linda and I live in Long Beach, CA. I'm retired from teaching Special Ed and have 2 grown children (read no longer living at home!) and 2 grandchildren. I have a 30 inch Masterbuilt electric smoker that I bought 3 years ago. I have only used it a few times with mixed...
I've had a 7 lb brisket in my Masterbuilt electric smoker for almost 3 hours at 220 degrees and it is already at 156 degrees. Isn't this way too fast? I thought it would have to cook for hours yet. I'm not a very experienced smoker. It looks fine but not nearly cooked by appearance. I...