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Recent content by nanalinda

  1. nanalinda

    Hi, I'm excited to have some experts to consult. :)

    Gary, I have a super simple crescent roll recipe.  Makes super soft, buttery yeast rolls.  Making about 10 dozen myself for Thanksgiving.  If you hate to knead (and I know this is a cop out)  buy yourself a bread machine just to mix and proof your dough.  Don't ever bake in there!  Yuck!  But...
  2. IMG_2614.jpg

    IMG_2614.jpg

  3. poultry

    poultry

  4. nanalinda

    Brisket cooking too fast?

    The brisket turned out perfect guys!  As good as my Daddy used to make.  :) Thanks for all your help!
  5. IMG_2612.jpg

    IMG_2612.jpg

  6. Brisket

    Brisket

  7. nanalinda

    Brisket cooking too fast?

    Hahaha!  Thanks!  I started cooking this weekend for the 27 people I have coming for Thanksgiving.  Panic attacks are not on my to-do list and I have no time for them!
  8. nanalinda

    Hi, I'm excited to have some experts to consult. :)

    Thank you!  As I said, I'm new at this so probably won't be able to contribute much at first.  I can bake!  If anybody wants advice on baking bread, let me know!  Hahaha.  Guess that would be a different forum.
  9. nanalinda

    Hi, I'm excited to have some experts to consult. :)

    Hello, my name is Linda and I live in Long Beach, CA.  I'm retired from teaching Special Ed and have 2 grown children (read no longer living at home!) and 2 grandchildren.   I have a 30 inch Masterbuilt electric smoker that I bought 3 years ago.  I have only used it a few times with mixed...
  10. nanalinda

    Brisket cooking too fast?

    LOL!  In 2 more hours it has only gone up 3 more degrees, so I'm at more what I was expecting.  I appreciate all the help.
  11. nanalinda

    Brisket cooking too fast?

    Thank you!  I'll just keep an eye on it.
  12. nanalinda

    Brisket cooking too fast?

    I've had a 7 lb brisket in my Masterbuilt electric smoker for almost 3 hours  at 220 degrees and it is already at 156 degrees.  Isn't this way too fast?  I thought it would have to cook for hours yet.  I'm not a very experienced smoker.  It looks fine but not nearly cooked by appearance.  I...
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