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Hopefully this is allowed. Been experimenting with trying to get my new bullet smoke up to temperature. Bought some briquettes from The Range last week - 5kg for £3.99 but called to Wilkinsons today and found their own brand stuff for £2 for 5kg. So thought I would mention it in here in case...
I've been having similar problems with my bullet smoker. Done some trial and error getting a decent temp but can only get it to 120C.
I fill the fire bowl as full as I can (took 3-3.5kg), then take some out and put it in the chimney starter and light it. Once ready, I put that on my unlit...
I've taken the water bowl out and within 5 minutes it's gone from 70C to 100C and it's still rising so it's definitely the water bowl that's stopping the temperature.
This is a photo of the water bowl which is identical to the fire bowl
The pan is solid metal with no holes or slots in it.
I've had a go today with about 3.5kg of charcoal. I filled the fire bowl up with unlit charcoal, the took some out to put in the chimney starter. Once that was ready, I tipped it onto the top of the unlit charcoal. After a while it got to...
I've given it another go. I only had 1/3 of a bag of charcoal left (about 1.5kg). I lit it in the chimney starter and once ready put it into the fire bowl. I put the water bowl filled with water. I put it all together and left the bottom door open which is where the charcoal is. The temp reached...
I just opened the vent in the lid and left the body doors closed. That could have been the issue. Will have another trial in an hour. I don't mind burning off a couple of bags of charcoal to get it right cos it's only £4 a bag.
Hi,
I've recently purchased a new smoker like this one http://www.kmsdirect.co.uk/magento/barbecues/foxhunter-bbq-charcoal-grill-barbecue-smoker-3-layers-garden-outdoor-camping-cooking-black-powder-coated-steel-new
I've given it a go today but need a bit of advice. I wanted to cook a 2kg pork...
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