Recent content by munsterlander

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    • munsterlander
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  2. munsterlander

    Spatchcocked a Couple of Birds

    Your pan looks clean with the finished birds. Did you leave them in a pan in the smoker, or directly on the grates?? Gota try this.
  3. munsterlander

    meat loaf

    WOW!! What an oracle. I only eat what I hunt. Lofat is my life blood and if I can find something this good that fits: WOW!! You should see the trout that came out of the smoker minutes before the deer went in. Awsome.
  4. munsterlander

    meat loaf

    I tried Jeff's meat loaf recipe with the following changes: I used venison instead of beef. I used a Masterbuilt electric smoker. I used a temperature of 220 and it took 3 hours to reach 160 degrees. Apple wood was the first smoke followed by Hickory. I used an aluminum pan but punched some...
  5. munsterlander

    Smoked chicken never got to 180 temp.

    I see you have a weber. Have you tried taking it out of the smoker an toasting it on the grill to take care of the skin?
  6. munsterlander

    New here!!

    Thanks all for the welcome.
  7. munsterlander

    New here!!

    Hi, my name is Jim and I live in Stoughton, Wisconsin. Years ago I fished Lake Michigan a lot and won a Little Chief. I smoked a lot of Salmon back then, but when I pulled the old Chief out a few weeks ago, it popped circut breakers. I picked up a Masterbuilt electric at Cabelas a couple of...
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