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Recent content by ms jess
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I am trying your method today...just got down to the 1st 1 ...and they are looking good...Have some apple juice spray and pecan chips...I hope they turn out...I did mine overnight too...with the rub...
I tried Jeff's recipe today for the cheesy smoked meatballs...followed his instructions and tweaked a little to add minced bella mushrooms, and pepper jack cheese as well as the cheddar...I finished up about an hour ago...they are gone...totally gone...whow Nellie...Have a rack of baby backs on...
I want to thank everyone for their input...fascinating and very helpful. I think I will opt for a preheated smoker in lieu of the cold smoker...good idea and concerns with the bacteria. I will also try dry chips in lieu of the soaking method. That makes good sense because I have never seen a...
I have been traveling thru the website and reading several different posts regarding the steps to set up the smokers! I see several different ideas when it comes to putting meat in the smoker before bringing it up to temp and starting out cold...when I cook in the oven or on the grill I bring...
You can never have too many! Except that at Christmas it gets a little tight...checks fly everywhere...get what you want! My motto at this juncture in my life...I don't remember my grandmothers making soap or quilting...I picked up the addiction when I retired and fell into a fabric...