Recent content by mrmatt
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manual meat grinder.
yup, those would be the reason. i don't particularly fancy chicken chum myself though. i would love to get a green bone grinder too for larger stuff. -
manual meat grinder.
thankyou, that could work, i really would like to grind small animal bones in it though. anybody have personal experience with that particular grinder? -
manual meat grinder.
thanks, nice story! oh i know they are work, but i have not used one all day. i have used my neighbors when we did a nose to tail pig event. i am guessing i will probably end up getting an electric professional one eventually, but for now i want to be stubborn and do it the hard way. this fall... -
manual meat grinder.
Hello everyone. hopefully someone on here can help out. So, here is what i need help with. I am looking for a decent manual grinder/chopper. I should note that with the yearly volume i will be doing folks would probably recommend me get a quality electric one, however i don't want to do that, at... -
Help save a 40 lb ham!
left it in the root cellar in the wet cure till monday before, so basically a month. was great. thanks! was not too salty, a lot of folks said it was the best ham they had ever had! easy way to preserve if you have the space. i will probably do some mutton hams like this when the time comes. ... -
Help save a 40 lb ham!
thanks! i will check the thread. i did ask a local butcher that i know, im not sure why i did not think of him sooner, but it turned out that he has done a lot of hams. he said, smoke it with the skin on, and that we should be fine refrigerating it until holiday, just to be sure to heat it slow... -
Help save a 40 lb ham!
so, i recently helped out with a nose to tail event with my neighbors, during all the madness of getting everything done i screwed up on the instructions on the ham... trying to get it in the brine quickly and out of the way in order to get everything else done. the plan was to use this ham...
