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Recent content by mr500
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Yeah you are across from "The Store" lol. We bought in off of LR 2086 last yr. I work in Auburn with about a 30 min drive. Small world lol.
I like it out there for sure. Maybe we can get together, have an adult bev and talk on things lol. Always up to meet a fellow smoker
LOL. Been on the SMF for years and just seen this new section lol. Im outside of Auburn. Im on a Weber 22.5 and love it.
Anyone in the area seen any Royal oak Lump on sale?
Man and I thought I was the only one LOL. I scrub off the little that I get around the outside of the top grate then burn the rest of it off. Its been 4.5 yrs and I have yet to get sick. Knock on wood.
Its outside under the Weber cover. Might try doing some things as mentioned.
Also this cover...
In my opinion you have to know that lump burns HOTTER than regular briqs. That’s why I like to use it, as it also has less ash. I run my top vents wide open and control air from the 3 bottom ones. I open them up a little at a time till I get where I want to be. I like to wait about 15 min after...
Happy Thanksgiving All... I did a 14# on my WSM over RO with some Maple and Apple. Ran it up around 260 and 2 hours later I have a nice brown bird. Went well. Hope all your cooks today go off without a hitch !!!
Mike
I gonna give her a whirl mid day see how it turn out....Keep ya posted
Yeah I just moved back to bama from Winter springs fl.
Temps dropped on my last night, and I am not set up yet to do an overnight haul as I once was, but I am digging my tuff out of boxes day by day lol
M