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Recent content by mkf350
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Well it turned out great. Smoked with water for 5 1/2 hrs at 250-275 w/hickory. It was very moist and very good smoked flavor, not too strong just the right amount. The cajun butter injection was just the right amount of kick also. Wasn;t any leftovers/ Just have to do another. Got 2 more birds...
Its 28 degrees her in MI, Decided to try the first turkey on the Smoke Vault. Here are some pics after 3hrs in smoker. It is an 11lb 8% brined that I injected 2 days ago with home made cajun butter and let set 1 day in frig uncovered. Hopefully it tastes as good as it looks. So far I've only...
Well just wanted to say hello!
I have limited smoking experience mostly with an electric bullet smoker with very mixed results. After lurking for a few days here decided to drop the hammer and purchased a Camp Chef Smoke Vault 24".
Just finished assembly and am now going through the seasoning...