Recent content by millhouse
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New Guy...big party and need mighty meat
Yeah, the leeway seems like a HUGE plus for sure. I'm not going slightly different direction. I picked up a 6lb beef eye of round roast with a nice fat cap on it. It's not nearly as big as the sirloin tip, so it shouldn't take nearly as long. Any tips on using a cut such as this (cook time... -
New Guy...big party and need mighty meat
Lol...well, I was waaaay off based. As for a variety...I'd love to. The only problem is I'm somewhat time constrained and have a LOT going on that day. Yes, I'll be checking the temperature regularly...but I won't be able to monitor it heavily either (once every hour). I'll go ahead and... -
New Guy...big party and need mighty meat
Will do! Wrap in a cooler eh? Are we talking about a cooler filled with ice? It's something I really wasn't aware of. I take it meat continues cooking until it's shocked....interesting. So by doing so...the meat slows it's cooking and the juices re-distribute throughout the entire heap... -
New Guy...big party and need mighty meat
I'm curious....what is a good cut for ~ 20 adults. I'm looking for a 10-12 lbs slab of meat that I can smoke and later slice and serve. I had previously done a 11lb tri-tip that I picked up from Sams club. While it turned out fairly well....I overcooked it and the temps got up to the 160...
