Recent content by mike243

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  1. mike243

    Perhaps off topic but hunters are dying from eating meat taken from deer with CHD

    Well it's not a proven thing yet, although it is possible, folks in my hunting circle scoff at the possibility of it due to the time it has been around, bad thing no good method to test humans that are still alive to see if they have any of the misfolded prions. may have been a lot more that...
  2. mike243

    What to replace my recteq rt700 with

    Must be a flyby nighter, not seen since the 5th, may never hear back to see what happened lol
  3. mike243

    Jalapeno/Pepperjack Sourdough

    I see where this is headed, new bread starter, new smoker=wonderful combination lol
  4. mike243

    Masterbuilt electric chip smoker

    Welcome, don't hold your breath waiting on a smoke ring because it wont happen, you can get 1 with a pellet smoker but not a electric, nobody can tell any difference in taste smoke ring or not, shag bark hickory along with pellets or chips in a tube will boost the smoke flavor, I always got...
  5. mike243

    Masterbuilt 560 ashes in cook chamber

    Glad you got it sorted out, bought a bag of lump years ago to use in my Performer, give up on it after 3 cooks due to cinders on my food due to popping, back to Kingsford used the rest in my smoker.
  6. mike243

    Pasta & Scallops

    Looks great, hope our weather clears up for you,I'm in the Knoxville area and rain today Thursday and Friday, clear then till end of next week. safe travels.
  7. mike243

    Fasting

    Prayers sent for all of us.
  8. mike243

    Brining Fresh Hocks

    How much meat weight in 5lbs of hocks?. I'm not trying to start any shit but there is no reliable way to get close when a lot of bones are involved, overdoing the cure can be toxic and cause cancer. the measurements in pops is a known safe brine. I'm not posting anything else fighting Covid and...
  9. mike243

    Brining Fresh Hocks

    Thats the simplicity of pops brine, it makes a gallon probably on the lower end of the scale but always safe, cover meat and inject if thick or around bones. no algabra to determine anything :emoji_laughing:
  10. mike243

    Fine powder ash

    What is spider venom?
  11. mike243

    Looking for a new toaster oven

    I been running a Cosori for maybe 2 years, it has a rotisserie that will do about a 4lb chicken, seems to work well as far as temps go, it wont hold a 9x13 pan if that has ears on it, wifi to tell you when preheated or time is up, I like having digital temp control as it's normally closer so...
  12. mike243

    What to replace my recteq rt700 with

    FYI there is no paint on the inside, that is creosote, scrape and keep on smoking
  13. mike243

    Help with pulled turkey breast recipe.

    Take it to 165 and don't ruin a great fishing trip IMO, USDA pretty much keeps folks safe,
  14. mike243

    Best burger press ever!

    You 'all need to just stop it lmao
  15. mike243

    Re The Eclipse - Add your pics and experience here

    There was some type here back in 17, dang night critters started hollering, seen 1 before in 83-84 but don't remember hearing that. It's 88% here so edited this. Fighting covid so wouldn't walk outside to see squat lol.
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