Recent content by midlandsman
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Hi from the UK
Hi Smokin Monkey, Thanks for the welcome. My curing and sausage making experience is specifically related to home processing of smaller amounts, rather than commercial curing. I write about this, and supply a number of cure and sausage ingredient calculators, on my Local Food Heroes blog...- midlandsman
- Post #7
- Forum: Roll Call
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Hello and Welcome to this group.
Hi' Just a quick post to introduce myself. I'm Phil from a village near to Leicester. I have some experience of curing, sausage and salami/salumi, cold and hot smoking, but much less when it comes to BBQ. I have a cabinet smoker run on propane at present, but am looking to build a reverse...- midlandsman
- Post #86
- Forum: UK Smokers
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Hi from the UK
Hi, I'm an experienced home curer and sausage-maker and am used to hot and cold smoking. I'm a moderator on a UK based sausage and cured meat forum. I've less low and slow BBQ experience so hope to learn plenty! MM- midlandsman
- Thread
- Replies: 8
- Forum: Roll Call
