Recent content by medic92
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Pellet Smokers in Competitions - Your opinion
I was just having fun. Your impassioned response made it clear you were a pellet fan with strong feelings on the subject. :)- medic92
- Post #33
- Forum: Blowing Smoke Around the Smoker.
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Pellet Smokers in Competitions - Your opinion
So what kind of pellet smoker do you have?- medic92
- Post #30
- Forum: Blowing Smoke Around the Smoker.
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Alternatives for Mustard as a base for a rub on ribs?
I like to use Parkay squeezable margarine sometimes. Usually I don't use anything at all, and I'll never use mustard. Even if you can't really taste it, my brain knows it was on there and will invent the taste. -
Illinois Group!
Mount Sterling, IL here. Downstate, west of Springfield.- medic92
- Post #65
- Forum: Illinois Members Group
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Oklahoma Joe Highland, does anyone use one?
I have the Highland and it's a decent smoker. Without any mods it goes through fuel (charcoal or wood) and a pretty brisk pace. Adding a gasket around the cooking chamber and firebox will help, as well as some toggle clamps to hold the lid a little tighter. Use some high-temp RTV between the...- medic92
- Post #4
- Forum: Charcoal Smokers
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Wings!
You keep that snow all to yourself! This is the perfect time to be greedy.- medic92
- Post #5
- Forum: Grilling Chicken
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Anniversary Pork Butt!
It was decent but I don't think the quality of the pork was very good. I think I'll stick with getting mine from the meat locker and paying a little more. -
Wings!
My afternoon snack. Wing sections grilled/smoked with a little mesquite, then fried to get them good and crispy. I planned on tossing them with wing sauce but they're pretty good the way they are.- medic92
- Thread
- Replies: 6
- Forum: Grilling Chicken
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Anniversary Pork Butt!
Finally finished! After a one hour rest, this is what I had: And here's the final product, pulled and ready to eat: -
pulled.jpg
- medic92
- Media item
- Comments: 0
- Album: Anniversary Pork Butt!
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finished.jpg
- medic92
- Media item
- Comments: 0
- Album: Anniversary Pork Butt!
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Anniversary Pork Butt!
I just don't care for the setup for the most part. Like I said, there's nothing wrong with the vertical smoker, I just prefer using my offset. :) -
Anniversary Pork Butt!
About 3 1/2 hours into the cook...although it's performing just fine I'm realizing I honestly don't care for the vertical smoker. I think I'll give it to my neighbor after this butt's done.
