Recent content by mebjen

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  1. mebjen

    First Brisket / starting to panic - Need Advice

    Hey Bubba - Thanks for the info, didn't know about the stall range, hopefully it'll start happening.  Funny,when my wife was heading to bed she made me promise not to be up'ing the temp and trying to speed things up and here I am panicing about slowing it down.
  2. mebjen

    First Brisket / starting to panic - Need Advice

    Not sure about the stall - I kind of thought it was happening at the 153 mark - but not sure.  Does it or can it happen up in 170's?  Also, I've never heard of a Faux Cambro - what is it?
  3. mebjen

    First Brisket / starting to panic - Need Advice

    Hi All, So I'm doing my first 'Brisket' - Full / 12.0 lb'er / Camp Chef Smoker (gas) Prep'ed the brisket with mustard/rub and wrapped in celophane on 7/5.  Plans is to have dinner at 6 pm on Sat. 7/7 - so last night 7/6 I started smoking the brisket at 10 pm @ 215 F with hickory/apple chips...
    • mebjen
    • Thread
    • Replies: 7
    • Forum: Beef
  4. mebjen

    Newbie / Meat Smoker

    hi all, so here it is - i've been plank cooking just about anything you can imagine for about the last 3 years - but after watching some of the bbq/smoke'n competitions on tv, i decided it was time to step things up. last weekend i went out and bought a camp-chef smoker and a 9 lb prime rib -...
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