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Thanks for all the replies. After further review everything was a bit too spicy. On the chicken and ribs I need to cut back on the amount of rub I use. The chicken brine recipe called for cayenne and black pepper, so I will look for a different brine next time. The ribs could have use a bit more...
Just brought my smoker back from the dead and decided to give some ribs and chickens a shot. Of course the rain decided to come down and i've been looking forward to this all week. Not to worry. I moved the smoker under the patio and cranked it up.
Simple brine for the chickens overnight...
No Albertson's here, but most of the big box stores sell wood chips. I went to Ebay because I was looking for chunks a little bigger than what I could find.
I bought this Char Griller a few years ago and let it sit in out in my back yard rusting. I wish I had taken before pictures because every inch of this thing was rusted. I went ahead and turned it into a propane unit, but it's very easy to convert back. Temperatures are within 5-10 degrees side...
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