Recent content by lumpydrey
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Getting started on my pork loin.
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- Album: Getting started on my pork loin.
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Getting started on my pork loin.
I have an 8 1/2 pound pork loin to smoke. I've only smoked one loin some time ago. It was b-e-a- utiful. I just kinda spaced on the time and temp. Any suggestions? -
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12 pound bone in butt smoke.
That's the only sandwich that made it to the photo shoot in one piece! My sons were picking at the thing during the foil rest. -
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12 pound bone in butt smoke.
No. The mop is a combo of Worcestershire, cider vinegar, tiny bit of salt and sugar. Yeah if the beer is cold it's gone!128526 -
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- Album: 12 pound bone in butt smoke.
